WEDNESDAY, 14th February 2018
at The Museum Coffee & Tea Corner
from 3:00 pm. onwards
Using some of the finest chocolate from Belgium, Switzerland and others, the Pastry Chef has created a delicate array of rich chocolate and dessert creations for you to indulge in a four stage plated afternoon of indulgence.
Complemented with a choice of white or dark chocolate beverages, the afternoon is sure to please the hearts and souls of both the young and old.
There will be a guest speaker explaining the differences in chocolates you are savouring!