Fresh organic vegetable salad with smoked salmon Serve with German potato

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Fresh organic vegetable salad with smoked salmon Serve with German potato
Fresh organic vegetable salad with smoked salmon Serve with German potato
Fresh organic vegetable salad with smoked salmon Serve with German potato
Fresh organic vegetable salad with smoked salmon Serve with German potato

Ingredients
Micro organic 20 grams
Shallot slice 5 grams
Smoked salmon slice thin 100 grams
Boiled potato cut in to dice 40 grams
Bacon 10 grams
Onion slice 10 grams
Butter 10 grams
Red vinegar 1 tea spoon
Italian parsley chopped
Yellow lemon
Sea salt

Method
In a large sautéed pan on medium heat, put butter in pan
add onion until it gets a nice colour, put potato red vinegar, bacon, french mustard and cook
for 10 -15 minutes, add salt and pepper. Ready to  serve.

Chef: Niran Klanketkit
Lemongrass Restaurant Banyan the Resort

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