From Sea to Sand to Table

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From Sea to Sand to Table
From Sea to Sand to Table

The catch of the day doesn’t get much fresher than at the InterContinental Hua Hin Resort.

From sea to sand to table, Executive Chef Riccardo Ioanna is taking the resort’s weekly seafood barbecue buffet to a whole new level. Chef Riccardo, along with a few of his kitchen team, met a fishing boat laden with fresh seafood on the beach right in front of the resort. The boat captain brought bushel after bushel of fresh crab and shrimp, along with various whole fish caught earlier that day from his boat to the waiting cooks. All of the fresh seafood was used in that evening’s seafood barbecue buffet. This unique delivery system has plans to evolve in the coming months, and diners will soon be able to select the the specific fish or crustacean they desire, cooked to their liking. The signature buffet takes place every Saturday at Azure restaurant from 6:30 PM to 10 PM. Cost is 1,599 THB per person and includes soft drinks, water and fresh juices. Where: 33/33 Petchkasem Road Website: www.huahin.intercontinental.com Phone: +66 (0) 32 616999

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