The Chay Had Restaurant Fine Dining At Its Best

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The Chay Had Restaurant Fine Dining At Its Best
The Chay Had Restaurant Fine Dining At Its Best

 

The Chay Had Restaurant Fine Dining At Its Best
The Chay Had Restaurant Fine Dining At Its Best

What a great ambience and taste Chay Had restaurant offers to Hua Hin locals and tourists

We arrived at the Hilton Hua Hin Resort & Spa to be greeted by Naticha (Poy) in such a professional manner with an overwhelming warm smile. Shortly after we were escorted down to the relaxing Chay Had restaurant which looked and felt exceptional. Elegant lighting in the trees sets the evening for romance. The restaurant is a serious contender as the best fine dining experience in Hua Hin with sleek looks and keeping that all important relaxed feel.

Elegant teak flooring is throughout and the restaurant is well positioned on the seafront to catch the magnificent sea breezes and the sea views. We all know how good this can be when dining in the heat! After being seated our wine choices were Stable Hill Private Cabernet Sauvignon (red)and Slent Farms which is a Sauvignon Blanc (white). Both had great depth and full flavour. We were served their signature three-course meal, as well as tasters which were simply divine, beginning with a Seafood Salad and Seafood Starter Platter. The platter consisted of 4 starters served together on one plate, containing Lemongrass Prawns, Crab Cakes, Hokkaido Scallop Ceviche and Thai Tuna Tartare.

This was a great, well balanced, full flavored, fresh and extremely colorful starter! (Hua Hin Today recommendation). We swiftly moved into the main course and went for a few dishes which were all exceptional to taste. Cooked to perfection was the Boneless Lamb Shank Massaman, containing Pearl Onions, Potatoes, Pumpkin and Peanuts. I have to say these worked wonderfully together, the meat was like butter melting in your mouth. Next we tried the Soft-shell Crab Singapore-style Chilli, Crispy Skin Salmon with Chu Chee Curry, Sugar Snaps, Baby Corn, Bok Choy and the signature Wok Fried Rock Lobster accompanied with Black Pepper Sauce and Capsicum. These meals were of an exceptional standard and taste. To bring together Eastern and Western cuisine is not an easy task by any means. The Chay Had proved it can be done, and they deliver in style.

The Desert; WOW!!! I can’t even begin to say how perfectly this was developed! All I can say is “compliments to the chef” When you are offered a “Thai Tea & Condensed Milk Crème Bruleè, you kinda ask yourself, can they do it??? Well let me tell you… they nailed it!! I was lost for words! This proved an exceptional dessert and we will be back. So what do we think??? Well it was a fantastic mouth watering experience, bursting with flavours from all corners of the world. They have genuinely accomplished East meets West and have truly satisfied the diners of Hua Hin. All meals were presented in an orderly form and these were fantastic value for money for the locals or the tourists. Chay Had Restaurant at the Hilton Hua Hin Resort & Spa also offers private event bookings for your desired needs.

Please contact Hilton Hua Hin Resort & Spa for more information 032 538 999. The Restaurant open 11 am – 12 am

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