VIE Hotel Bangkok & V Villas Hua Hin – supported by Kasikorn Bank (K Bank) and Advance Info Service Plc. (AIS) invite you to experience the fascinating combination of Japanese simplicity applied to the divine taste and sophistication of French cuisine by the latest 1 Michelin Star Chef Kei Kobayashi.
As part of our ongoing climb to excellence with our Michelin Chef Project “Star Tastes, Designed Plates” we are pleased to have guest chef Kei Kobayashi with us on Valentine’s night 14th February at VIE Hotel Bangkok and an evening by the beach on Saturday, 16th February at V Villas Hua Hin. Kei’s cuisine is a fusion of savoury French traditional with all of the exquisite simplicity of Japanese culinary art and can be described as a perfect balance of everything delicious.
With French sous-chef Julien Cadiou assisting him, Kei’s 8-course Valentine’s and By The Beach menu highlights include; Red Shiso Syrup, Salty Cake, Iberico Ham and Condiment, Chilled Avocado Soup, Crustacean Gelée, Crab Meat and Caviar, Foie gras confit, Passion Fruit or Mango, Coffee, Citrus, Preserved Citrus, Lobster or Rock Lobster, Thai Herbs and Flowers.
Meet & greet KEI at VIE Hotel Bangkok on Valentine’s Day 14th February 2013 for dinner at Baht 6,000 nett per person for food only and at Baht 7,500 nett per person for food with wines pairing, including the special rose-cake-pops from VIE Hotel Bangkok.
For reservation : 02-3093939 Ext.3705 E-mail : email@example.com Or join in V Villas Hua Hin on Saturday, 16th February 2013 for dinner by the beach at Baht 6,000 nett per person for food only and at Baht 7,500 nett per person for food with wines pairing. For reservation : 032-616039 E-mail : firstname.lastname@example.org