A Taste of the Mövenpick Asara Resort & Spa Hua Hin

A Taste of the Mövenpick Asara Resort & Spa Hua Hin
A Taste of the Mövenpick Asara Resort & Spa Hua Hin

Discover an incredible seaside setting with stunning views over the Gulp of Thailand and local Thai food deliciously prepared at two restaurants when dining at Mövenpick Asara Resort & Spa Hua Hin

Baan Dum (‘black house’) offers a tantalising culinary voyage inspired by the local flavours, in an authentic architectural setting. Fresh fish and seafood are the star attractions here. Alternatively savour bourgeois French fare and classic Thai delights at Kampu Restaurant for breakfast, lunch and dinner. Experience Baam Dum’s authentic and tasty seafood dishes. For a real taste of some deep sea delights, this time chefs have highlighted everyone’s favourite tasty crustacean dishes made with fresh sea crabs which include; Gaeng Pu Bai Chaplu: Coconut Curry With Crab Meat And Wild Betal Leaves, Pu Phad Prik Thai Dum: Stir fried Crab With Black Pepper Sauce and Pu Phad Phong Karee: Stir Fried Crabs With Yellow Curry Powder to please Crab Lovers. Succulent Sea Crabs at Baan Dum Beachfront Seafood Hua Hin Authentic recipes, cooked just the right way, and served in generous portions, make every dish a meal to remember. Available everyday, Succulent Sea Crabs Dishes start at THB. 280 net.

Wouldn’t it be a pleasure to taste the freshest oyster to discover the hidden tastes of it succulent, juicy meat. Oyster lovers don’t miss out. Baan Dum’s talented chef team have carefully selected the oysters fresh from the ocean to your table. Fresh oyster served with Baan Dum’s secret spicy sauce and chilli sauce and condiments such as Thai Chilli Paste, Deep Fried Shallot and Wild Tamarind. This succulent oyster platter is at THB. 450 The tastiest lamb dish at Kampu Restaurant The East meets West dish, artfully prepared by Kampu’s sophisticated chef. Served with Jasmine rice, this Lamb Shank Massaman Curry is dedicated to offering the taste of authentic Thai cuisine using the premium imported lamb from Australia.

It is milk, grass and grain fed and selected for some of the highest quality meat in the world. Lamb Shank Massaman Curry is at THB. 490 and is available everyday at Kampu all-day dining restaurant.

More information or table reservations call: + 66 (32) 520 777 Email: resort.huahin@movenpick.com