This is a unique, four-hour dining journey on the soft sands, allowing guests to sample the cuisine of all five leading luxury resorts. Every course will be prepared by expert chefs and perfectly paired with fine wines from Hua Hin’s renowned vineyard Monsoon Valley. The journey will start at 5 PM at the Hyatt Regency Hua Hin with an exquisite starter of fresh Hua Hin scallops and smoked snapper followed by guests making their way to InterContinental Hua Hin Resort for the second starter of spinach cannelloni with braised cinnamon lamb loin.
Hua Hin Marriott Resort & Spa will be presenting the first main course, a fillet of sea bass with crispy bacon and truffle potato mousseline, before a short stroll to Centara Grand Beach Resort & Villas Hua Hin for the second main dish; slow-cooked beef short rib with German spätzle pasta.
The five-course feast then concludes at Hilton Hua Hin Resort & Spa with a delightful dessert of tap sakae coconut parfait and raspberries. Between courses, guests will have ample time to stroll along the beach with the soft white sand between their toes, enjoying the magical evening ambience. Alternatively, transport is offered between the resorts. ‘Dine Along the Beach’ will take place every first week of the month until September @ 2499 THB net per person (Including wine and beverages). Reserve your place for this incredible culinary event; email huahin.regency@ hyatt.com or tel. 032-521 -234.
