Nok has introduced a real flavour of Chiang Mai which is available by ordering directly from her. She guarantees homemade, fresh and made originally from her Mum’s own recipe. Kao Soi? This could be Northern Thailand’s de facto signature dish, a coconut and curry-flavored noodle soup, coconut milk, stretchy, eggy and crispy noodles. These are the basic ingredients, but let’s not forget the chicken. Chicken legs are boiled with curry and slow cooked for two hours. But together this is a real Northern Thai dish which is not too frightening for the European taste but a wonderful example of the best in Chiang Mai cuisine.
More information by phoning 086 338 2203 facebook.com/rotjana.saitakam
