Treat Diabetes, Asthma, Cholesterol and Kidney Diseases with Okra

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Okra, also known as lady’s fingers, bamia, bhindi or gumbo, is a plant of the tropical and warm climates that produces edible green pods. The slightly immature pods are handpicked and prepared in different ways to compliment the traditional diets of many cultures.

Okra (Abelmoschus esculentus) is believed to possess an abundance of health benefits, and there is ongoing research into its potential to help manage diabetes.

Get to know this popular vegetable and learn how to choose and use its seedy pods to preserve their rich nutritional value.

10 Health Benefits of Eating Okra

  1. It’s low on calories – bamia pods contain only 30 calories per 100 grams and are of        recommended as a part of a weight-loss program.
  2.  It contains no saturated fats or cholesterol.
  3. It can help stabilize blood sugar levels by slowing its absorption from the intestines – see below for more details on okra consumption and diabetes.
  4. It contains lots of dietary fiber and acts as a natural laxative which can help you to naturally get rid of constipation. The pods are rich in mucilage substance, which is a thick, gluey substance that lubricates the large intestine and helps with elimination. Okra’s fiber also feeds the gut’s beneficial bacteria (probiotics) and helps maintain the pH balance of your digestive tract.
  5. It’s rich in vitamin A and other antioxidants – the green pods contain beta-carotene, lutein and xanthine, which together with vitamin A help preserve good vision and keep your skin fresh and healthy. Okra has been connected to cataract prevention and is praised for preventing spots and pimples.
  6. Due to the abundance of antioxidants and fiber, some also connect okra with cancer prevention, especially the prevention of colorectal cancer.
  7. It’s a rich source of vitamin C, which helps with the body’s immunity – okra has been linked to cough and cold prevention. Since vitamin C also act as an anti-inflammatory, okra might be good for reducing the symptoms of asthma.
  8. It contains folates – 100 grams of okra provides about 22% of the recommended daily amount. Folates (folic acid) are particularly important in the pre-conception period and during early gestation and help prevent birth defects. Foods with folate can also help to cleanse your lungs.
  9. It’s a good source of minerals, including iron, calcium, magnesium and manganese.
  10. It contains vitamin K, which is important for bone health and plays a major role in blood clotting.

Some Safety Concerns for People with Diabetes

Scientists observed one important factor when testing okra on diabetic rats. Okra might improve glycemic control, but it should not be taken together with metformin hydrochloride as it reduces the drug’s absorption.

Metformin is taken by many people with diabetes to keep their sugar levels under control, so it’s important not to interfere with its function until more conclusive studies are performed.

Moreover, if you have diabetes and are taking metformin, eating high amounts of okra might increase your sugar levels, so you need to keep an eye on that and discuss it with your medical team.

How to use Okra

The fibrous, 5 to 15 centimeters long fruits are best when eaten fresh and slightly immature. If you buy pods that have been left on the plant for too long, they become woody and don’t taste nice. Avoid those that look sunken or dry and have discolored spots or cuts.

If you can, eat them on the day of purchase. They can also be stored in the refrigerator for one to two days.

Wash the pods well before you use them, as they might have been exposed to pesticides and chemicals. Wash them well with water and fruit and vegetable soap. Or you can remove pesticides from your produce by washing them in a natural mixture.

Some prefer to trim the top stem end and the tip, while others use the whole pod. You may slice it as you desire and include it in your favorite African, Middle-Eastern, Caribbean or Asian dish.

Serving Suggestions

  • The pods are great for thickening dishes, as they become gooey when cooked. They are delicious cooked in soups with some fish, which is a Caribbean take on okra.
  • For a bit of an Egyptian touch, prepare okra in a thick stew of lamb or beef. This delicacy is actually known as bamia or bamiya.
  • If you want to reduce the vegetable’s mucilage and use it in drier dishes, add some lemon juice (which can be used as a natural medicine).
  • Chopped or sliced pods can be fried as fritters and then mixed with other vegetables or meat.
  • For a healthy version, simply steam the pods (whole or cut) and enjoy them as a side dish with rice and vegetables or meat. Steaming is one of the best cooking methods to keep the vitamins in food.
  • The pods can also be pickled and preserved in the same way you pickle your other vegetables.
  • If you happen to come across okra’s leaves, you can eat those as well. They can be consumed raw in salads or cooked in soups and stews.

By Healthy Dude

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