You’ve heard of apple cider vinegar – now meet pineapple cider from Prachuap Khiri Khan: a naturally fermented, probiotic-rich drink that’s making waves for its health benefits and tropical flavour.
One of the most impressive and outstanding products from this year’s Thai Power Probiotics initiative is Pineapple Cider by Ohm Jong Ruay Community Enterprise in Prachuap Khiri Khan Province.
This refreshing probiotic fermented drink is not only delicious but also showcases the wisdom of local traditions, distilled into the tropical sweetness of ripe pineapples.
Made through a safe and modern fermentation process, it brings a new identity to Thai fermented products on the national health stage.
📦 Now available for order
Contact: Ohm Jong Ruay Community Enterprise
📞 Tel: 094-635-9951
🌟 Highlight Products of Thai Power Probiotics
Alongside the pineapple cider, another product selected as a project highlight is Khao Mak – a traditional Thai fermented dessert with a naturally sweet aroma and taste, rich in probiotics.
It gently supports digestive balance and boosts immunity.
🧂 15 Outstanding Fermented Products from Across Thailand
To celebrate the diversity of local Thai wisdom, the project has selected 15 unique fermented products for public exhibition, including:
- Traditional Khao Mak – Lampang
- Khao Mak “Ploy Kanok” brand – Nong Bua Lamphu
- Pineapple Cider – Prachuap Khiri Khan
- Pickled Mustard Greens in Rice Rinse Water – Kanchanaburi
- 0.0 Brewzy Sour Beer – Nakhon Ratchasima
- Probiotic Mulberry – Chai Nat
- Inulin Fermented Vinegar with Mango Scent – Phitsanulok
- Salt-Pickled Ma-khuean – Nan
- Pickled Water Chestnut and Water Chestnut Kimchi – Suphan Buri
- Pickled Figs – Nong Khai
- Pickled Torch Ginger Shoots – Chanthaburi
- Lanna Purple Rice Kombucha – Chiang Mai
- Probiotic Shot from Marigold – Phitsanulok
- Mixed Pickled Vegetables in Turmeric Brine – Bangkok
- Fermented Shrimp (Kung Jom) – Buriram
- Pickled Wild Orange (Som Khwai) – Phuket
🎉 We invite you to explore the charm of Thailand’s rich fermented food heritage – especially the inspiring Pineapple Cider from Prachuap Khiri Khan, which is setting new trends in health and agricultural innovation.
