« Le Cordon Bleu », a world-renowned brand, synonymous to the very best in culinary art, opened its 30th school, as a joint-venture with Dusit International, just over 3 years ago in Bangkok: Le Cordon Bleu Dusit Culinary School (LCBD), teaching the basics of French cuisine and patisserie through the famous “Le Cordon Bleu” recipes by highly-experienced “Le Cordon Bleu” chef instructors.
At a recent tasting session of 14 pastries at LCBD by 14 honorary and professional judges, 5 pastries with the highest scores were selected: the Mango and Coconut tartlet, the Yoyo Cake, the Duck Liver and Chutney Macaroons, the Almond-flavoured Jivara Macaroons and the Baobab Verrine.
The LCBD Master Chef Fabrice Danniel, who has a “Brevet de Maîtrise en Pâtisserie” in candy-making, chocolate and sugar-works, ice creams and catering as well as almost 30 years of culinary experience, will be training chefs at Dusit 5-star hotels namely: Dusit Thani Bangkok, D2 Chiang Mai, Dusit Thani Pattaya, Dusit Thani Laguna Phuket, Dusit Thani Hua Hin and Dusit Thani Manila in the Philippines.
On Saturday 9th April 2011 after the training at 4.00 P.M. these delicacies were presented at our Dusit Gourmet outlet Dusit Thani Hua Hin. Dusit Thani Hua Hin Thailand, 1349 Petchkasem Road, Cha-Am, Petchburi 76120, Thailand
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