10th Anniversary of Monsoon Valley Wines Celebration @ Hua Hin Vineyard

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 The Secret of Monsoon Valley

In Thailand, we believe that our fields, rivers, and mountains are shared with the spirit world, whose inhabitants live with us and protect us. The land of Monsoon Valley is no exception. The mystical and sacred Naga, the symbol of abundance, is believed to protect the hills, valleys, and vineyards of the Hua Hin Hills region. Indeed, the aromatic and distinctly Thai wines we produce from international grape varietals are the result not  just of skill and passion, but also the benevolence of the land. From the loamy sand and slate to the balmy ocean breeze and the surrounding hills, the watchful presence of the Naga ensures the quality of our award-winning wines. Our accomplishments have been made within a short span of 10 years and we are more so proud to celebrate the 10th Anniversary of Monsoon Valley Wines with you as well as looking forward to more achievements in the future.

Wine Dinner

Chef Peter Held, Anantara Hua Hin Resort & Spa

Salmon Lomi Lomi * Parma ham and sundried tomatoes* Curry carrot foam * Brie cheese melts* Caramelized scallops

Monsoon Valley Brut Blanc de Blancs 2011

Chef Christoph Trocker, Hyatt Regency Hua Hin

Lemon grass cured salmon, avocado cream,

pickled beetroot, keta caviar

Monsoon Valley Colombard 2012

Chef Christian Bouby, Centara Grand Beach Resort & Villas Hua Hin

Seafood medley with green asparagus curry reduction

Monsoon Valley Cuvee de Siam Blanc 2010

Chef Horst Kocsisek, Dusit Thani Hua Hin

Slow roasted smoked forest duck breast

Monsoon Valley Shiraz 2012

Chef Sunil Ghildiyal, Hiton Hua Hin Resort & Spa

Lamb chop with corn masala gravy

Monsoon Valley Cuvee de Rouge 2010

Chef Kitti Kantiwong, Hua Hin Hills Vineyard

Cool & creamy chocolate macadamias crumble

Monsoon Valley Chanin Blanc Late Harvest 2012

The Wine Dinner was held at 22 November 2013 at Hua Hin Hills

 

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