 The Secret of Monsoon Valley
In Thailand, we believe that our fields, rivers, and mountains are shared with the spirit world, whose inhabitants live with us and protect us. The land of Monsoon Valley is no exception. The mystical and sacred Naga, the symbol of abundance, is believed to protect the hills, valleys, and vineyards of the Hua Hin Hills region. Indeed, the aromatic and distinctly Thai wines we produce from international grape varietals are the result not just of skill and passion, but also the benevolence of the land. From the loamy sand and slate to the balmy ocean breeze and the surrounding hills, the watchful presence of the Naga ensures the quality of our award-winning wines. Our accomplishments have been made within a short span of 10 years and we are more so proud to celebrate the 10th Anniversary of Monsoon Valley Wines with you as well as looking forward to more achievements in the future.
Wine Dinner
Chef Peter Held, Anantara Hua Hin Resort & Spa
Salmon Lomi Lomi * Parma ham and sundried tomatoes* Curry carrot foam * Brie cheese melts* Caramelized scallops
Monsoon Valley Brut Blanc de Blancs 2011
Chef Christoph Trocker, Hyatt Regency Hua Hin
Lemon grass cured salmon, avocado cream,
pickled beetroot, keta caviar
Monsoon Valley Colombard 2012
Chef Christian Bouby, Centara Grand Beach Resort & Villas Hua Hin
Seafood medley with green asparagus curry reduction
Monsoon Valley Cuvee de Siam Blanc 2010
Chef Horst Kocsisek, Dusit Thani Hua Hin
Slow roasted smoked forest duck breast
Monsoon Valley Shiraz 2012
Chef Sunil Ghildiyal, Hiton Hua Hin Resort & Spa
Lamb chop with corn masala gravy
Monsoon Valley Cuvee de Rouge 2010
Chef Kitti Kantiwong, Hua Hin Hills Vineyard
Cool & creamy chocolate macadamias crumble
Monsoon Valley Chanin Blanc Late Harvest 2012
The Wine Dinner was held at 22 November 2013 at Hua Hin Hills
