Twenty five years ago , young Augusto Paparello and his bride Khun Sai strolled into Hua Hin, having gotten tired of Pattaya. They had Hua Hin in mind and looked for a location to open an Italian Restaurant. Soon they found an ideal location. Twenty five years later they can look back on a successful career.
La Villa restaurant is not only a restaurant but an institution in Hua Hin. Leading the way for other Italian entrepreneurs, Augusto, known as Khun Marco emphasizes that it was never his intention to serve beautiful modern age dishes known as Nouvelle Cuisine but to serve home cooking he learned from his grandmother and mother and also by himself.
The food at La Villa is tasty , plentiful and still good looking. The Menue is well selected and covers most of the Italian Medditeranean country and coastal recipes. Wines and desserts are plentifull and the entourage is pleasant. Pizzas come from Villa´s wood fired oven making them among the best in town. My favourite are mixed clams with a tomato sauce and plenty of fresh baked bread to dip. This with a bottle of Chianti is a royal meal.
