You are invited to an incredible two nights of culinary bliss with Two Michelin Star Chef Alexandre Couillon and his innovative talent as a Fish and Seafood Cook.

VIE Hotel Bangkok and V Villas Hua Hin, supported by Kasikorn Bank (K Bank), Advance Info Service Plc. (AIS), and Theodoré International (Thailand) Co., Ltd. are thrilled to welcome Chef Couiillon who will prepare his finest creations from the sea and experience at least one of only two tempting 6-course dinners that the he will prepare in Thailand.

On Thursday, 3rd October at VIE Hotel Bangkok and on Saturday, 5th October at V Villas Hua Hin, Chef Alexandre Couillon will serve an irresistible signature 6-course seafood dinner, which will include his famous homemade seaweed bread using the natural sea salt of Noirmoutier Island, a complimentary gift of this perfect salt for a spa, and an array of never seen before delights, fabulous desserts, and of course the impeccable signature seafood dishes that have earned a worldwide recognition.

Huître au bouillon de lard et encornet

Oyster with bacon bouillon and squid

Langoustine, petits pois, framboise, yaourt menthol

** (Signature dish) Langoustine, green peas, raspberry and minted yoghurt

Cabillaud, courgette, lait de chèvre, melon

Cod, zucchini, goat milk and melon

Homard, asperge grillée, moule et salicorne

** (Signature dish) Lobster, grilled asparagus, mussel and salicornia

Selle d’agneau, concombre grillé et jus de crabe

Saddle of lamb, grilled cucumber and crab juice

Chocolat et pin maritime

Chocolate and maritime pine 

Alexandre and his Chef’s Assistants will ensure your absolute dining enjoyment. The dinner is priced at THB 7,000.- net for food only or THB 9,000.- net for food and selected wine pairing.

Extra and special at V Villas Hua Hin!

A villa package with 2 Michelin Stars dinner is offered from 5th – 6th October 2013.

  • 1 night stay in a 2-Bedroom Pool Villas Hua Hin for THB 45,000.- net, including Alexandre Couillon’s 6-course Michelin Dinner, and V Breakfast for 4 persons
  • 1 night stay in a 3-Bedroom Pool Villas for THB 60,000.- net, including Alexandre Couillon’s 6-course Michelin Dinner, and V Breakfast for 6 persons.

About Chef Couillon

Alexandre Couillon is chef and owner of the renowned La Marine Restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned numerous distinctions for his unique talent with seafood.

He has been awarded the coveted “Hope Trophee”, a recognition among young chefs deemed to best represent the future of French gastronomy, and in 2007 earned his first Michelin star. The following year, he was named the Grand Chef de Demain by respected critic Gault Millau. He finally achieved his second Michelin star in 2013!

Chef Alexandre has also been called a superb “fish and seafood cook” due to his excellent handling of the changing catch of the day with stylish and complex recipes. In own restaurant, La Marine, it is not even considered necessary to ask for the menu, as everything he puts on the table is guaranteed to be delicious.

For more details and reservations, please contact: 02 309 3939, E-mail :